Enjoy a flavorful Herb-Crusted Salmon, coated in a delicious blend of fresh herbs and garlic, then oven-roasted to perfection. A quick and elegant meal ready in under 30 minutes!
Herb-Crusted Salmon is a delicious, easy-to-make dish packed with fresh flavors and a crisp, golden herb coating. This perfectly baked salmon is an elegant yet effortless meal, perfect for weeknight dinners or special occasions.
Herb-Crusted Salmon Recipe
Ingredients:
- 4 salmon fillets (about 6 ounces / 170 g each)
- 2 tablespoons olive oil
- ½ cup (30 g) fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- ½ cup (50 g) panko breadcrumbs
- ¼ cup (25 g) grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions:
Step 1: Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare Herb Crust
In a small bowl, mix parsley, dill, basil, garlic, panko breadcrumbs, Parmesan cheese, and lemon zest. Drizzle in olive oil and stir to create a crumbly paste.
Step 3: Season Salmon
Pat salmon fillets dry with paper towels. Place them on the prepared baking sheet and season lightly with salt and pepper.
Step 4: Apply Herb Crust
Press the herb mixture evenly over the tops of the salmon fillets, ensuring a thick, even coating.
Step 5: Bake
Bake for 12-15 minutes, or until salmon flakes easily with a fork and the herb crust is golden and crispy.
Step 6: Serve
Serve immediately with fresh lemon wedges and your favorite sides.
Tips for Perfect Herb-Crusted Salmon
- Even Coating: Press the herb mixture firmly onto the salmon for a crispy, flavorful crust.
- Don’t Overcook: Check for doneness at 12 minutes to keep salmon moist and flaky.
- Customize Herbs: Swap in thyme, oregano, or chives for different flavor profiles.
- Extra Crunch: Add a drizzle of melted butter over the herb crust before baking for added crispiness.
Best Pairings with Herb-Crusted Salmon
This dish pairs wonderfully with:
- Roasted Vegetables: Asparagus, Brussels sprouts, or carrots complement the flavors well.
- Garlic Mashed Potatoes: A creamy side that balances the crispy topping.
- Quinoa or Wild Rice: Adds a hearty, nutritious touch.
- Fresh Green Salad: A light, refreshing contrast to the rich salmon.
Frequently Asked Questions
Can I use dried herbs instead of fresh? Yes, but use half the amount, as dried herbs have a more concentrated flavor.
How do I store leftover salmon? Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.
Can I make this in an air fryer? Yes! Cook at 375°F (190°C) for about 10 minutes, checking for doneness.
Conclusion
Herb-Crusted Salmon is a flavorful, easy-to-make dish perfect for any occasion. With its crispy herb topping and tender, flaky salmon, this recipe is both healthy and delicious. Give it a try for a quick, elegant meal that will impress every time!
