An Intersection of Luxurious and Culinary Excellence
Because the balmy days of July and August usher in “les grandes vacances” or the massive holidays in France, the world-renowned luxurious home, Louis Vuitton, unveils a pleasant shock for the discerning epicurean – a seasonal restaurant within the coronary heart of Saint Tropez. The vacation spot? The White 1921 Lodge. The maestros behind the menu? Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.
The Good Location: Saint Tropez’s White 1921 Lodge
The White 1921 Lodge, positioned on the legendary Place des Lices, is a boutique haven of simply eight rooms, a bar, and a backyard designed by French architect Jean-Michel Wilmotte. The seasonal restaurant, with its heat embrace of the Mediterranean spirit, welcomes you to expertise an unforgettable culinary journey below the watchful mastery of Chef Donckele and Chef Frédéric.
The Culinary Genius Duo: Arnaud Donckele and Maxime Frédéric
Arnaud Donckele, acclaimed because the youngest three-Michelin-starred chef and holder of assorted business accolades, rose to prominence below the steering of the revered Alain Ducasse on the esteemed Louis XV restaurant in Monaco. He continues to make waves as the top chef at La Imprecise d’Or on the paparazzi-proof Cheval Blanc in St-Tropez.
Pastry Chef Maxime Frédéric, famend in his personal proper, shares a bond of friendship and Normandy roots with Chef Donckele. Collectively, they’ve used their frequent love for gastronomy to create a menu that strikes the proper steadiness between simplicity, authenticity, and refinement.
The Restaurant: A Distinctive Mélange of Luxurious and Type
Drawing inspiration from the Louis Vuitton universe, the restaurant’s interiors function the charming blue and white verify sample from the brand new ‘LV By The Pool’ summer season assortment. The décor subtly enhances the pure environment, with stone, wooden, and ceramic harmoniously mixing with the Objets Nomades assortment, together with the Zanellato/Bortotto Lanterns and the Origami Flowers by atelier oï.
A Eating Expertise to Keep in mind
The gourmand journey crafted by the dynamic duo of Chef Donckele and Chef Frédéric is a tribute to the fragrant symphony of the Mediterranean area. The refined and genuine gastronomy attracts from the relaxed life-style that’s the essence of the Côte d’Azur.
The restaurant is open for dinner from 7:30 pm to 11 pm, requiring reservations, whereas the afternoon tea service welcomes walk-in patrons. The seasonal restaurant opened its doorways on July 1st and is about to enchant visitors with its distinctive delicacies and opulent ambiance till the top of the summer season.
An Invitation to Indulge
For these in search of to savor the richness of French gastronomy or immerse themselves in an expensive eating expertise, the Louis Vuitton restaurant on the White 1921 Lodge, Place des Lices, 83990 Saint-Tropez, awaits.
Expertise an unforgettable summer season with Louis Vuitton’s distinctive mix of culinary excellence, Michelin-starred mastery, and a contact of luxurious within the coronary heart of Saint Tropez. That is greater than only a eating expertise; it’s an journey for the senses
Make reservations right here.
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